A plant based, sugar-reduced alternative for fine white chocolate, made with white almonds and vanilla from Madagascar.  The authentic flavour will serve you in any classic application : enrobing, molding, ganache, decoration...

The non-presence of milk powder allows a higher intensity and purity of flavors in any classic recipe, and in any application. Less sweet than an average white chocoalate.

Format: Palets

Packaging: 5kg zip-bags

Shelf life: 18 months​

Ingredients: Cocoa butter, sugar, plant-based fiber, almond (partially defatted), vanilla extract, sunflower lecithin

May contain: Nuts

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